Whole Wheat Apple Cake


  • 3 large eggs
  • ¾ cup turbinado sugar(Optional)
  • ¼ cup virgin coconut oil
  • 1 teaspoon vanilla extract, or to taste
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 3ripe bananas
  • ⅓ cup whole walnuts, cut into small pieces
  • ¼ cup dried cranberries
  • ¼ cup golden raisins
  • 5Golden Delicious apples, peeled and cut into chunks
  • 2 tablespoons turbinado sugar(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.


  • Step 2

    Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.

  • Step 3

    Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.

  • Step 4

    Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.

  • Step 5

    Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.

  • Step 6

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  • Cook's Notes:

    I use coconut oil, but you can substitute extra-virgin olive oil or melted unsalted butter.

    If you do not have turbinado sugar, substitute other loosely granulated brown sugar.

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