White Sangria

Ingredients

  • ½ cup peach schnapps
  • ½ cup cognac
  • ¼ cup white sugar
  • 4oranges, sliced into rounds
  • 2mangos, peeled and sliced
  • 4 (750 milliliter) bottles dry white wine, chilled
  • 1 liter ginger ale, chilled
  • Directions

  • Step 1

    In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.

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  • Step 2

    Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

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