White Peachy Sangria

Ingredients

  • 4 (750 milliliter) bottles moscato wine
  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
  • 1 cup brandy
  • 1 cup peach schnapps
  • 2fresh peaches, pitted and sliced
  • 1 (16 ounce) package fresh strawberries, sliced
  • 2mangos – peeled, seeded, and sliced
  • ½fresh pineapple – peeled, cored, and cut into chunks
  • 1 (6 ounce) container fresh raspberries
  • Directions

  • Step 1

    Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

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  • Cook's Note:

    I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.

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