White Peach Sangria

Ingredients

  • 1 (750 milliliter) bottle dry white wine
  • ¾ cup peach flavored vodka
  • 6 tablespoons frozen lemonade concentrate, thawed
  • ¼ cup white sugar
  • 1 pound white peaches, pitted and sliced
  • ¾ cup seedless red grapes, halved
  • ¾ cup seedless green grapes, halved

    • Directions

  • Step 1

    In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.

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  • Step 2

    Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

    • Cook's Notes:

    I use a fume blanc or sauvignon blanc. You may also use frozen peach slices.

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