Whipped Cream Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • Directions

  • Step 1

    In a small bowl beat whipping cream until stiff peaks form; set aside.

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  • Step 2

    In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

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