What is Popping Boba and How is It Made?

READY IN: 2hrsYIELD: 2 person


  • 2cupswater
  • 100mljuice
  • 1gsodium alginate

    Serving Size: 1 (237) g

    Servings Per Recipe:2

    Calories: 0

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 7.1 mg 0 %

    Total Carbohydrate0 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0 g 0 %

    Protein 0 g 0 %


  • Take two cups of water (tap water works fine!) and add in 2 teaspoons of calcium lactate.
  • Mix it until the powder all dissolves to form a colorless solution.
  • Next, take your fruit juice and add it to the blender. Add in the sodium alginate. The sodium alginate is supposed to be a 1% solution, so if you use 100ml of juice, that will lead you to use 1g of sodium alginate. Don’t worry though, a little bit extra won’t hurt you much!
  • Blend the mixture until it is nice and combined.
  • Let the mixture sit for a few hours to let all the air bubbles in the mix disappear.
  • Put the mixture in a dropper and slowly drip droplets of this into the calcium lactate solution that we made before.
  • Keep making as many popping bobas as you like and once you are done, strain them out of the calcium lactate solution.
  • Rinse your popping pearls with water to get rid of the calcium lactate residues.
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