Vegan Queso Nachos
Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.
Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.
At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.
Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.
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