Vegan Queso Nachos

Ingredients

  • 2 cups silken tofu
  • 1 (15 ounce) can sliced carrots, drained
  • 2 tablespoons taco seasoning mix
  • 2 teaspoons nutritional yeast
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 tablespoons oil, or more as needed
  • 1 (12 ounce) package vegetarian beef crumbles
  • 1 (13 ounce) package tortilla chips

    • Directions

  • Step 1

    Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.

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  • Step 2

    Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.

  • Step 3

    At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.

  • Step 4

    Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.

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