Vanilla Cupcake

Ingredients

  • ⅔ cup butter, softened
  • ¾ cup superfine sugar
  • 1 ½ cups self-rising flour
  • 3eggs
  • 1 teaspoon vanilla extract

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

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  • Step 2

    In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.

  • Step 3

    Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

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