Ukrainian Apple Cake (Yabluchnyk)
Preheat oven to 375degrees F (190 degrees C).Lightly butter an 8 inch square baking dish.
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder.Cut in 1/2 cup of butter until the mixture is crumbly.Stir together the egg with the cream and gently mix into the flour until a soft dough has formed.Press into prepared baking dish.Layer the apples into the dish overlapping, in neat rows.Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl.Cut in 2 tablespoons butter until the mixture is crumbly.Sprinkle over apples.
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
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