Turkey Bolognese with Penne


  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • ¾ cup chopped carrots
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 cloves garlic, minced
  • 1 tablespoon ground thyme
  • 1 pinch red pepper flakes
  • ¼ cup dry white wine
  • 2 cups tomato sauce
  • ½ cup tomato juice
  • 2 tablespoons dried parsley
  • 1 (8 ounce) package penne pasta
  • ½ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.


  • Step 2

    Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

  • Cook's Notes:

    You can substitute ground chicken or beef for the ground turkey.

    If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you’ve got your tomato juice!

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