TIBS Garlic & Lime Potato Chips

Chef’s Note

“This is a great homemade potato chip recipe that compliments burgers and sandwiches. It also makes for a great snack. Word to the wise, make a lot. They go fast.”








  • 2 largerusset potatoes, sliced thin (skin on or off)
  • 1 cuplime juice
  • 12 cupgarlic juice
  • salt (to taste)
  • lard (for frying)
  • Directions

  • Combine lime and garlic juice in large bowl. Set aside.
  • Slice russet potatoes (skin on or off) razor thin. Add to lime and garlic marinade. Allow potatoes to marinate for 30 minutes to an hour.
  • Heat deep fryer to 375 degrees.
  • Add potatoes a few at a time. They will cook quickly.
  • Turn as you see browning around edges of potato chip. Flip chips and continue frying for a few seconds.
  • Remove potatoes from fryer. Pat dry with paper towels.
  • Place potatoes in a large bowl. Toss and salt to taste.
  • Remove potatoes from bowl. Store in airtight container or ziploc bags. Or serve immediately.
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