Thanksgiving Carrot Souffle

READY IN: 1hr 30mins

INGREDIENTS

  • 3lbs cooked carrots
  • 8eggs
  • 1 1⁄4 cupssugar
  • 9tablespoonsflour
  • 1tablespoonbaking powder
  • 1tablespoonvanilla
  • 1 1⁄2 cupsbutter
  • 3⁄4 cupvanilla wafer
  • 6tablespoonsbutter
  • 9tablespoonsbrown sugar
  • 3⁄4 cup of chopped pecans
  • 1dashcinnamon

    • NUTRITION INFO

    Serving Size: 1 (342) g

    Servings Per Recipe:8

    Calories: 811

    Calories from Fat 501 g 62 %

    Total Fat 55.8 g 85 %

    Saturated Fat 29.6 g 148 %

    Cholesterol 300.4 mg 100 %

    Sodium 709.5 mg 29 %

    Total Carbohydrate71.9 g 23 %

    Dietary Fiber 6 g 24 %

    Sugars 55.2 g 220 %

    Protein 10.2 g 20 %

    DIRECTIONS

  • blend together and put into lightly greased casserole dish.
  • bake at 350 for 45 minutes.

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