Swedish Meatballs I

Ingredients

  • 1egg
  • ¼ cup milk
  • 1 pound ground beef
  • ¼ cup dry cream of wheat cereal
  • ¼ cup minced onion
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon chopped fresh parsley
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for about 20 minutes.

  • Step 4

    Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

  • Step 5

    Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

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