Super Moist Meatloaf Recipe

"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."

Ingredients

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  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 2 eggs, beaten
  • 3/4 cup small chunks of bread
  • 1/2 cup milk
  • 1/2 cup chopped green bell pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup, or to taste

    • Directions

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    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
    3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Nutrition Facts

    Per Serving: 262 calories;15.4 g fat;8.1 g carbohydrates;21.9 g protein;119 mg cholesterol;715 mg sodium.Full nutrition
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