Sugarless Applesauce Cake

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 ½ cups unsweetened applesauce

¾ cup brown sugar twin

2eggs

1 teaspoon vanilla extract

½ cup raisins

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8×4 inch loaf pan with cooking spray.

Step 2

Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

Step 3

Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

Step 4

Add flour mixture and beat until smooth. Fold in raisins.

Step 5

Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.