Sugarless Applesauce Cake
Preheat oven to 350 degrees F (175 degrees C). Spray an 8×4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
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