Spicy Sushi Roll
Ingredients
Directions
Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Advertisement
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Cook's Note:
Tuna fillet can be substituted for the imitation crab, if desired.
I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.
Source: Read Full Article