Spicy Sushi Roll


  • ¼ cup mayonnaise
  • 1 tablespoon chile sauce
  • 1 ½ teaspoons togarashi (Japanese seven spice)
  • 1 teaspoon prepared wasabi
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
  • 2 cups cooked sushi rice
  • 3 sheets nori (dry seaweed)
  • Directions

  • Step 1

    Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.


  • Step 2

    Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

  • Cook's Note:

    Tuna fillet can be substituted for the imitation crab, if desired.

    I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.

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