Spanish Flan


  • 1 cup white sugar
  • 3eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides.Set aside.

  • Step 3

    In a large bowl, beat eggs.Beat in condensed milk, evaporated milk and vanilla until smooth.Pour egg mixture into baking dish.Cover with aluminum foil.

  • Step 4

    Bake in preheated oven 60 minutes.Let cool completely.

  • Step 5

    To serve, carefully invert on serving plate with edges when completely cool.

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