Spanish Coffee

Ingredients

  • 1 ½ teaspoons superfine sugar
  • 1 fluid ounce 151-proof rum
  • ¾ fluid ounce triple sec (such as Bols®)
  • 2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
  • ½ cup freshly brewed coffee
  • Directions

  • Step 1

    Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

    Advertisement

  • Cook's Note:

    Make sure you use a tempered glass with a stem to hold onto.

    Source: Read Full Article