Southern Style Collard Greens
Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.
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