Southern as You Can Get Collard Greens


  • 1 bunch collard greens – rinsed, trimmed and chopped
  • 2smoked ham hocks
  • 2 (10.5 ounce) cans condensed chicken broth
  • 21 fluid ounces water
  • 1 tablespoon distilled white vinegar
  • salt and pepper to taste
  • Directions

  • Step 1

    Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.


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