Slow Cooker Salisbury Steak Recipe

"This recipe goes together quickly and does not need a lot of time in the slow cooker.It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

Ingredients

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  • US
  • Metric
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water
  • Directions

  • Prep
  • Cook
  • Ready In
    1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 388 calories;24 g fat;18 g carbohydrates;23.5 g protein;75 mg cholesterol;1378 mg sodium.Full nutrition
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