Slow Cooker Salisbury Steak Recipe
"This recipe goes together quickly and does not need a lot of time in the slow cooker.It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 388 calories;24 g fat;18 g carbohydrates;23.5 g protein;75 mg cholesterol;1378 mg sodium.Full nutrition
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