Slow Cooker Green Beans and Potatoes

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 pound small new potatoes, halved
  • water to cover
  • 2 (1 inch) cubes salt pork, or more to taste
  • Directions

  • Step 1

    Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.

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  • Step 2

    Cover and cook on Low until tender, 6 to 8 hours.

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