Slow Cooker Creamy Chicken and Dumplings
Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
Cook on High for 4 1/2 to 5 1/2 hours.
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Chicken broth can be substituted for the vegetable broth.
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