Slow Cooker Chai


  • 3 ½ quarts water
  • 15 slices fresh ginger, peeled
  • 15green cardamom pods, split open and seeded
  • 25whole cloves
  • 3cinnamon sticks
  • 3whole black peppercorns
  • 8black tea bags
  • 1 (14 ounce) can sweetened condensed milk
  • Directions

  • Step 1

    Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.Turn to High; simmer for 8 hours.


  • Step 2

    Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

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