Slow Cooker Baked Beans

Ingredients

  • 1 pound dry great Northern beans
  • 8 cups water
  • 4 ounces diced salt pork
  • 1 cup chopped onion
  • ½ cup molasses
  • ⅓ cup packed brown sugar
  • 1 teaspoon dry mustard
  • ⅛ teaspoon ground black pepper

    • Directions

  • Step 1

    The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.

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  • Step 2

    In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

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