Skillet-Roasted Cauliflower

Ingredients

  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • ½ cup freshly grated Parmesan cheese
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

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  • Step 2

    Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

  • Step 3

    Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

  • Step 4

    Sprinkle cauliflower with Parmesan cheese and serve.

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