Skillet Chicken Bulgogi


  • ¼ cup chopped onion
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • ½ teaspoon cayenne
  • salt and ground black pepper to taste
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • Directions

  • Step 1

    Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.


  • Step 2

    Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

  • Cook's Notes:

    Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.

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