Skewered Grilled Potatoes


  • 2 pounds red potatoes, quartered
  • ½ cup water
  • ½ cup light mayonnaise
  • ¼ cup dry white wine
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon garlic powder
  • wooden skewers, soaked in water for 30 minutes
  • Directions

  • Step 1

    Place potatoes and water in a microwave safe bowl.Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.Drain potatoes and allow to steam for a few minutes to dry.


  • Step 2

    In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

  • Step 3

    Preheat an outdoor grill for high heat and lightly oil grate.

  • Step 4

    Remove potatoes from marinade, and skewer.Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.Remove potatoes from skewers and serve hot.

  • Source: Read Full Article