Skewered Grilled Potatoes
Place potatoes and water in a microwave safe bowl.Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade, and skewer.Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.Remove potatoes from skewers and serve hot.
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