Six Egg Pound Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 ½ cups white sugar
  • 1 ½ cups butter
  • 6eggs
  • 1 ½ teaspoons vanilla extract
  • ¾ cup milk
  • Directions

  • Step 1

    Grease and flour a tube or Bundt® pan. Do not preheat oven.

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  • Step 2

    In a medium bowl, mix flour, baking powder and salt. Set aside.

  • Step 3

    In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.

  • Step 4

    Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.

  • Step 5

    Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

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