Simple Instant Pot® Mashed Potatoes
Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
If you choose to use chicken broth instead of the bouillon, your are going to need to add 1 teaspoon salt.
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