Shrimp Noodle Soup
Ingredients
Directions
In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.Pour in broth, carrots, and celery and bring to a boil.Reduce heat, cover, and simmer for 5 minutes.Stir in snow peas and shrimp, cover, and cook for 3 minutes.Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink.Stir in soy sauce and pepper and serve.
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