Shrimp and Catfish Gumbo

Ingredients

  • ¼ cup cooking oil
  • 1 large onion, chopped
  • 1bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cubesbeef bouillon
  • 6 cups hot water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) package frozen sliced okra
  • 4 cups shrimp, peeled and deveined
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • 2bay leaves
  • 1 teaspoon dry crab boil
  • 2 pounds catfish fillets, cut into 1 inch pieces
  • Directions

  • Step 1

    Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.

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  • Step 2

    Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.

  • Step 3

    Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

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