SCa Steak Rub – Kobe Roux

Chef’s Note

“Step 2 in application and method”

READY IN:

15mins

SERVES:

50

UNITS:

US

IngredientsNutrition

  • 2 tablespoonssea salt
  • 2 tablespoons cherry wood smoked sea salt
  • 2 tablespoonsturbinado sugar
  • 6 tablespoonsgarlic powder
  • 2 tablespoonsonion powder
  • 4 tablespoonsonion flakes
  • 1 tablespoonred bell pepper
  • 1⁄4 teaspoonlemon, powder
  • 4 tablespoonsshiitake mushrooms, powder
  • 8 tablespoonsHungarian paprika
  • 2 tablespoonscornstarch
  • 4 tablespoonsbeef, powder
  • 2 tablespoonssoy sauce, powder
  • 2 tablespoonsWorcestershire sauce, powder
  • 2 tablespoons chinese red chili pepper flakes
  • 2 tablespoonscelery powder
  • 1⁄2 tablespoonturmeric
  • 1⁄4 teaspooncitric acid
  • 2 tablespoonsbrown sugar
  • 2 tablespoonsblack pepper
  • 2 tablespoonswhite peppercorns

    • Directions

  • Grind white peppercorns, red bell pepper flakes and into a powder.
  • Grind onion flakes to a 1/8" mince in a coffee grinder.
  • Combine all ingredients with 2 Tablespoons of Killer Hogs Steak Rub© and store in a sealed container in a dry space.

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