Chef’s Note
“Step 2 in application and method”
READY IN:15mins | SERVES:50 |
UNITS:US |
IngredientsNutrition
2 tablespoonssea salt2 tablespoons cherry wood smoked sea salt2 tablespoonsturbinado sugar6 tablespoonsgarlic powder2 tablespoonsonion powder4 tablespoonsonion flakes1 tablespoonred bell pepper1⁄4 teaspoonlemon, powder4 tablespoonsshiitake mushrooms, powder8 tablespoonsHungarian paprika2 tablespoonscornstarch4 tablespoonsbeef, powder2 tablespoonssoy sauce, powder2 tablespoonsWorcestershire sauce, powder2 tablespoons chinese red chili pepper flakes2 tablespoonscelery powder1⁄2 tablespoonturmeric1⁄4 teaspooncitric acid2 tablespoonsbrown sugar2 tablespoonsblack pepper2 tablespoonswhite peppercornsDirections
Grind white peppercorns, red bell pepper flakes and into a powder.Grind onion flakes to a 1/8" mince in a coffee grinder.Combine all ingredients with 2 Tablespoons of Killer Hogs Steak Rub© and store in a sealed container in a dry space.Source: Read Full Article