Sauteed Apples

Ingredients

  • ¼ cup butter
  • 4 large tart apples – peeled, cored and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • ½ cup cold water
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon

    • Directions

  • Step 1

    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

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  • Step 2

    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

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