READY IN: 1hr 5minsYIELD: 6 pints
INGREDIENTS
35 -40smallbeets 2cupswater 2cupsvinegar 3⁄4 cupsugar 1 1⁄2 tablespoonspickling spicesNUTRITION INFO
Serving Size: 1 (2850) g
Servings Per Recipe:1
Calories: 239.4
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 228.8 mg 9 %
Total Carbohydrate54.1 g 18 %
Dietary Fiber 5.8 g 23 %
Sugars 48.2 g 192 %
Protein 4.9 g 9 %
DIRECTIONS
In a large pot, cook beets until they can be pierced with a fork and can be easily peeled (approx. 45 mins.).Peel beets.Cut into 1/4 inch slices.Place in sanitized pint jars.Place beets in clean pint jars.Boil the water, vinegar and sugar.Pour over beets to within 3/4 of an inch of the rim.Wipe rims to remove any spills.Add lids and rings.Process 15 minutes in a hot water canner.Source: Read Full Article