Salty Dog Slushes
Active Time: :30 Mins
Total Time: :8 Hours 30 Mins
Yield: :Serves 8 (serving size: 1 cup)
The Salty Dog has no flaws, but turning it into a slush makes it the most wonderful and festive summertime cocktail ever. The bitterness, sweetness, salt, and booze come together to make a subtly sweet pink and frosty delight. You can even keep frozen grapefruit juice cubes in the freezer and whip a few drinks up to amaze friends (or yourself). If you’d like to experiment, this would also make a mighty fine granita.
- 1/2 gallon Ruby Red grapefruit juice, plus more for rims of glasses
- 1 1/4 cups granulated sugar
- 1 cup water
- 3 tablespoons kosher salt, plus more for rims of glasses
- 1/2 cup (4 oz.) Ruby Red grapefruit-flavored vodka (such as Deep Eddy)
How to Make It
Pour grapefruit juice in ice cube trays, and freeze overnight or until solid.
Bring sugar, water, and kosher salt to a boil in a small saucepan over high. Reduce heat to medium; cook, stirring constantly until sugar and salt dissolve. Remove from heat, and cool to room temperature, about 30 minutes. Syrup may be covered and refrigerated for up to 2 weeks.
To make the slushies, in batches, combine half of the frozen juice cubes, half of the vodka, and 1/4 cup of the salted simple syrup in a blender or food processor, and process until smooth, but still frozen. Repeat with remaining ingredients.
Dip the rims of serving glasses in grapefruit juice, then in salt to coat the rims. Spoon 1 cup of the slushy mixture into each glass and enjoy immediately.
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