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READY IN: 20mins YIELD: 1 1/2 cups
INGREDIENTS 2 ripe medium avocados , pitted 1serrano chili , seeded and finely chopped 2tablespoons fresh lime juice 1 1 ⁄2 tablespoons soy sauce 1 1 ⁄2 tablespoons finely grated ginger 1tablespoon sake 2tablespoons minced fresh shiso, leaves*(optional) 1tablespoon finely chopped green onion 1tablespoon toasted sesame seeds DIRECTIONS Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds. *An aromatic herb; find shiso at Asian markets. Source: Read Full Article
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