Roasted Easter Ham

Ingredients

  • 1 (5 pound) bone-in ham
  • ⅓ cup prepared yellow mustard
  • ⅓ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder
  • Directions

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

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  • Step 2

    Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

  • Step 3

    Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

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