Roasted Asparagus and Mushrooms


  • 1 bunch fresh asparagus, trimmed
  • ½ pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).Lightly spray a cookie sheet with vegetable cooking spray.


  • Step 2

    Place the asparagus and mushrooms in a bowl.Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well.Lay the asparagus and mushrooms out on the prepared pan in an even layer.Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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