Red Garlic Mashed Potatoes


  • 8red potatoes, cubed
  • 2 teaspoons crushed garlic
  • ½ cup butter
  • ¼ cup half-and-half cream
  • ¼ teaspoon steak seasoning
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon white sugar
  • Directions

  • Step 1

    Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.


  • Step 2

    Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

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