Raspberry & Coconut Granola

READY IN: 40mins

INGREDIENTS

  • 2cupsrolled oats
  • 1cupshredded coconut
  • 1cupsliced almonds
  • 1 -2tablespoonchia seeds
  • 14 cupvegetable oil
  • 14 teaspoonground cinnamon
  • 14 cupmaple syrup
  • 14 teaspoonkosher salt
  • 13 cup freeze dried raspberries
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:8

    Calories: 287.1

    Calories from Fat 161 g 56 %

    Total Fat 17.9 g 27 %

    Saturated Fat 5.2 g 26 %

    Cholesterol 0 mg 0 %

    Sodium 105.7 mg 4 %

    Total Carbohydrate28.4 g 9 %

    Dietary Fiber 4 g 16 %

    Sugars 11.6 g 46 %

    Protein 5.5 g 10 %

    DIRECTIONS

  • Preheat oven to 325°F Line baking sheet with parchment paper.
  • Prepare granola. Combine oats, shredded coconut, almonds, and chia seeds in large bowl.
  • Add oil, cinnamon, maple syrup and salt. Mix well.
  • Spread mixture on baking sheet in an even layer.
  • Bake until golden brown 25 – 30 minutes. Cool 10 minutes.
  • Add freeze dried raspberries. Use hands to break granola into small chunks. Store in airtight container.
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