Quick Sloppy Joe Stew
Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.
I use Manwich® Original Sloppy Joe sauce.
If Mexicorn® is not available, it’s okay to substitutean 11-ounce can of regular corn or 3/4 cup of frozen corn.
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