‘Quick and easy’ hack to peel potatoes for your roast dinner leaves ‘no mess’

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Peeling potatoes is the first step in creating your perfect roast potatoes, and no Sunday or Christmas dinner is complete without those.

A homes expert, Tanya, who runs Tanya Home Inspo, has a huge amount of home expertise and clever cleaning and cooking tips.

She boasts almost 357k followers on TikTok, where she shares her hacks.

One such tip will shave a huge amount of time off your roast potato prep.

Tanya advised how to peel potatoes without actually peeling them.

Tanya said, in her video: “I don’t know about you, but peeling potatoes is my least favourite thing to do, especially at Christmas, when there is so much to do before guests arrive.

“It’s quick and easy, no mess, and you don’t have to worry about the skin getting everywhere.”

So, how do you do it? Tanya said: “Firstly, slice a thin line all the way around the middle of your potatoes, then boil as normal with the skin on.

“Once boiled, cool them down with cold water.

“Now you can simply pull the skin off and mash or roast your potatoes at your preference, without peel flying all over your countertops and floors.”

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‘Ultimate’ roast potatoes: Perfect recipe for crispy spuds [FOOD]
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Tanya teamed up with Groupon to create the Christ-mess Fairy service.

Britons can open the draw with the deals site to win the service, described as “a limited festive service that takes care of all of the chores and boring bits of Christmas.”

The Christ-mess Fairies “will take care of the mundane chores and boring bits, so that you’re only left with the best ever Christmas.”

Entrees can also win a post-Christmas house clean including washing up, changing bedding and “sprucing up the house so it is back to normal”.

James Martin gives advice on cooking roast potatoes

Cooking experts have shared the “ultimate” roast potatoes recipe for crispy spuds. 

They tested chef tips for roast potatoes versus hacks shared by home cooks online.

The people behind SORTEDfood tried cooking potatoes in stock to add flavour.

They also tested adding cornflower to the potatoes before roasting in already sizzling oil to increase the crispiness.

And if you don’t have roast potatoes, how about a delicious Dauphinoise potatoes recipe? 

The creamy French dish is indulgent, made with cream and garlic.

Chef Ben Ebbrell detailed his top tips for the dish.

Ben said: “You want a starchy and floury variety that will help thicken the cream and make it more unctuous”.

With this in mind, the King Edward potato is his favourite to use for the dish.

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