Quick and Easy Cream of Tomato Soup

Ingredients

  • 1 (28 ounce) can diced tomatoes in juice
  • ½ teaspoon baking soda
  • 1 (10 ounce) can condensed tomato soup
  • 1 tablespoon dried parsley
  • 2 teaspoons white sugar
  • 1 teaspoon margarine
  • ½ teaspoon chicken base
  • ¼ teaspoon ground white pepper
  • 2 cups whole milk
  • Directions

  • Step 1

    Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

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