Pumpkin Crumb Cake Recipe

"This recipe was given to me by a friend.It’s been a hit with my children and family."

Ingredients

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  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 1/2 cup chopped nuts (optional)
  • Directions

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  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.
    2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
    3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
    4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
    5. Bake in preheated oven for 40 to 45 minutes.

    Nutrition Facts

    Per Serving: 287 calories;13.7 g fat;39.2 g carbohydrates;3.5 g protein;61 mg cholesterol;312 mg sodium.Full nutrition
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