Pinto Beans Muy Facil


  • 1 pound dried pinto beans
  • 1onion, chopped
  • 1 clove garlic, minced
  • 2jalapeno peppers, chopped
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.


  • Step 2

    Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.

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