Pineapple Sunrise Mimosas

Ingredients

  • 4 ½ cups pineapple juice
  • 1 ⅛ cups orange juice
  • ⅓ cup lime juice
  • ¼fresh pineapple, sliced
  • ½blood orange, sliced
  • ½lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • ¼ cup Campari
  • 4 slices pineapple and orange slices, for garnish
  • Directions

  • Step 1

    Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.

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  • Step 2

    To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

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