Pineapple Angel Food Cake I

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with vegetable oil spray.

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  • Step 2

    In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

  • Step 3

    Pour batter into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

  • Step 4

    Serve with whipped topping

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