Pesto Pizza

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • ½ cup pesto
  • 1ripe tomato, chopped
  • ½ cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • ½ small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    Spread pesto on pizza crust.Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

  • Step 3

    Bake for 8 to 10 minutes, or until cheese is melted and browned.

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