Perfect Lemon Curd
Ingredients
Directions
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
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Cook's Note:
You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.
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